Making the jerky i bought a frozen turkey breast from my local grocery store.

Ground turkey jerky recipe smoker. Prepare this spicy asian turkey jerky recipe using a dehydrator or smoker. Get this delicious turkey jerky recipe, and more grilling and smoking ideas here: In a large bowl, mix together lemon juice and zest, onion, soy sauce, worcestershire sauce, sugar, olive oil, paprika,.

The secret to good jerky lies in thin, uniform slicing of meat, a balanced marinade for flavor, proper drying to remove moisture, and. The best dehydrators for making beef jerky [2023] the. I've made ground beef jerky before with a cabela's or high mountain mix, and it turned out pretty good.

Cover and marinate for at least 3 hours in the refrigerator. Keep the ground turkey meat chilled until you are ready to use it. Slice turkey breast into long thin strips.

When you are ready to dehydrate the meat, preheat your smoker to 180 degrees f. Web steps to make it gather the ingredients. Let the ingredients sit for 15 minutes for the flavors to marry.

Web to make ground turkey jerky in a smoker, spread seasoned ground turkey on smoker racks, maintaining a low temperature (around 170f/77c) until dried and safe to eat. Pour the liquid mixture into the bag and seal the bag. Tape 2 paint stir sticks 2 inches apart on a flat work surface.

Web 38k views 7 years ago. In a large glass measuring cup, mix the remaining ingredients and stir well. 1 large wild turkey breast.