Allow flavors to blend for at least 15 minutes.

Ground turkey jerky dehydrator. After four hours, check on your jerky. Web try this easy turkey jerky recipe to dry your wild game! Four trays for a dehydrator;

Web 1 mix all ingredients together with the exception of ground meat. Tape 2 paint stir sticks 2 inches apart on a flat work surface. Web how to store turkey jerky.

Web fill up any gaps with scraps of the raw jerky mixture. Dehydrators will make perfect jerky every time, and are built to evenly dry out the meat. Moreover, the fatty layer of the meats also.

Marinate in the refrigerator for 2 to 12 hours. Preheat the oven to 150 degrees. Suggest a better description still searching for what to cook ?

Keep the ground turkey meat chilled until you are ready to use it. Place 2 wire racks over baking sheets and lightly oil them with a neutral oil. Let the ingredients sit for 15 minutes for the flavors to marry.

Web 2 tablespoons soy sauce 1/4 teaspoon tabasco sauce, or to taste 1/3 cup worcestershire sauce 1 1/2 teaspoons mesquite flavoring liquid 2 teaspoons light brown sugar, packed 1 tablespoon onion powder 2 teaspoons garlic powder 1 teaspoon kosher salt 1 pound boneless, skinless turkey meat, sliced thin steps to make it gather the. Place the cooled jerky in clean, air tight containers (tall glass mason jars work great for this) and store them in a cool, dark location. Preheat oven to 175° f.