Pasta, soup, burgers, casseroles — ground turkey can do it all.

Ground turkey gyro recipe. The best turkey gyro recipe ever!!! Web 1 hr 20 mins 2 comments 5 from 1 vote this post may contain affiliate links. Great for leftovers, just store in an airtight container.

Please consult your practitioner before changing your supplement or healthcare regimen. Amazing ground turkey tomato sauce. Use it for just about any weeknight dinner.

For gyro 2 lbs ground dark turkey meat (make sure it’s very cold) 1 medium onion, quartered 2 garlic cloves 2 teaspoons dried oregano 2 teaspoons ground cumin 2 teaspoons dried thyme 2 teaspoons ground rosemary 1 1⁄2 teaspoons salt 0 print pin rate add to collection course: Web directions finely chop a third of the cucumber.

Soak wooden skewers in water to avoid burning. More easy weeknight meals while this is not a traditional taco or a traditional gyro, it’s a wonderful fusion of the two. Per serving ingredients 1/4 lb turkey (ground) 1 pita bread 2 tbsp

Ground turkey seasoned with greek flavor and topped with a fresh vegetable relish and homemade yogurt tzatziki sauce does not get any better than this ground turkey greek taco. Bake turkey meatballs or patties for approximately 10 minutes, turn over and cook another 10 minutes until cooked through. 4 ingredients 1 cup non fat plain greek yogurt 1 medium cucumber, finely diced 1/4 cup finely diced onion 1 tbsp.

To a large bowl add the ground turkey, red onion, minced garlic, oregano, fresh spinach, salt, and pepper. You want it to be a very uniform mixture, much more processed than for something like meatballs. For the tzatziki sauce (optional, but not really):