Ground Turkey Greek Meatballs

Using a 1/4 cup measure, form each meatball 1/4 cup in size, slightly flattened into. They’re moist, tender and very flavorful. I want all of that all of the time.

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Ground turkey greek meatballs. Mix your tzatziki ingredients together in a bowl then cover it and store it in the refrigerator while you prepare your meatballs. A 90/10 or 98/2 may also be used. Fresh parsley can be substituted or added.

Web bring a large cast iron skillet to a medium high heat, add a drizzle of olive oil, and sear the meatballs for about 3 minutes on each side. A 93/7 lean ground turkey was used and tested in this recipe. The general rule of thumb is to use one teaspoon of dried herbs for every one tablespoon of fresh.

Gently mix with your hands until well combined. You can buy breadcrumbs at any grocery store. Ground turkey is inexpensive and there are so many ways to customize your meatballs.

Web greek turkey meatballs, or keftedes, are usually made with a combo of ground beef and, or lamb. Ground chicken can be substituted, if desired. You could swap the ground turkey for ground chicken or even ground beef if you prefer.

You’ll need some lean ground turkey, an egg & breadcrumbs for binding, red onion, fresh herbs like parsley and mint, dried oregano, and plenty of salt & pepper. Web if desired, use regular ground turkey (93/7). Web how to make greek turkey meatballs 1.

Tear into small pieces and place in a large bowl. Because i'm baking these meatballs, and not frying them, there's no added fat. Make your tzatziki sauce (if using my homemade recipe).