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Ground turkey gnocchi recipes. Drizzle more olive oil to coat pan, if needed. Of course, i love homemade gnocchi but lets look beyond that fact. Add 10 cups water and 2 tsp salt to a large pot (use same for 4 ppl).

Web 1 tablespoons tomato paste, 3 garlic cloves, ½ teaspoon italian seasoning, ¼ teaspoon pepper, ¼ teaspoon salt. Add onion and sauté 2 to 3 minutes. Add it to the skillet, along with canned diced tomatoes.

So good, so comforting, and a sure hit with the entire family! 11/29/2021 this post may contain affiliate links. If you are a busy person, packaged gnocchi can be your friend.

Web super simple, quick and easy with a very short ingredient list! Fry garlic and onions in olive oil (photo 1), add turkey and fry (photo 2), fry tomato paste (photo 3), deglaze pan with chicken stock (photo 4), stir in cream, passata and seasoning (photo 5), add parmesan (photo 6), add gnocchi (photo 7), stir to combine (photo 8). Sub in chicken if you finished off the turkey!

Web here’s how to make ground turkey gnocchi skillet: Add minced garlic, zucchini and frozen peas. Web sauté onion until softened, about 5 minutes.

Add the ground beef and use a wooden spatula to break it. Stir to combine the ingredients evenly, and leave the sauce to simmer for about 5 minutes. Add onion and next 4 ingredients (through fennel seeds);