Sub in chicken if you finished off the turkey!

Ground turkey gnocchi recipes. Web ground turkey recipes baked gnocchi with ground turkey and marinara sauce 4.3 (3) 3 reviews 2 photos this baked casserole resembles a loaded baked potato, although, instead of potato, i used gnocchi and topped it with ground turkey, pasta sauce, and cheese. Add it to the skillet, along with canned diced tomatoes. Fry garlic and onions in olive oil (photo 1), add turkey and fry (photo 2), fry tomato paste (photo 3), deglaze pan with chicken stock (photo 4), stir in cream, passata and seasoning (photo 5), add parmesan (photo 6), add gnocchi (photo 7), stir to combine (photo 8).

Add onion and next 4 ingredients (through fennel seeds); Add gnocchi to the boiling water. Peel and grate the carrot.

Web 1 tablespoons tomato paste, 3 garlic cloves, ½ teaspoon italian seasoning, ¼ teaspoon pepper, ¼ teaspoon salt. Before starting, wash and dry all produce. Web skip to content

Simmer for 20 minutes over low heat. Make this easy baked gnocchi recipe in one pan. Web 1 tablespoon italian seasoning 1.5 ounce tomato paste 2 unit chicken stock concentrate 4 tablespoon cream cheese ( contains milk)

Spoon the marinara sauce over the top and sprinkle with mozzarella and parmesan. If you are a busy person, packaged gnocchi can be your friend. Remove from heat and stir in half and half.

Chop the onion and fry until golden, then add the chopped garlic, and leave to fry for a further 30 seconds. Combine ground turkey, marinara sauce, veggies and cheese with pasta to make a. So good, so comforting, and a sure hit with the entire family!