Web add ½ cup of the enchilada sauce to the bottom of a 9x13 casserole dish and reserve ¾ cup for topping the enchiladas.

Ground turkey enchiladas. Web once hot, add ground turkey, onion, salt, cumin and green chiles with their juices. Break up turkey into small. Brush a small skillet with enough oil to coat a tortilla, and heat over low heat.

Web place a large stockpot on the stove at medium high heat. Add the onion and ground turkey. Heat up the cooking oil in a skillet or frying pan on medium heat.

Break up with a wooden spoon and cook until no longer pink. Add all spices (chili powder, cumin, garlic salt and mustard powder) to the pan and sauce. Spray a large baking dish (9”x13”) with nonstick cooking spray.

Add tortilla and cook until soft, 15 to 30 seconds per side. Web instructions preheat the oven to 350 degrees f. Cook down the onions until translucent.

Black beans, rinsed and drained: Add green chilies and about 1/2 cup of the enchilada sauce. Gives moisture and a subtle meaty flavor.

Top the filling with ¼ cup of cheese. Put the following items on your grocery shopping list: Web ingredients in ground turkey enchiladas.