Heat up the cooking oil in a skillet or frying pan on medium heat.

Ground turkey enchiladas. Heat a tablespoon of oil in a large skillet over medium heat. How to make ground turkey enchiladas. Web once hot, add ground turkey, onion, salt, cumin and green chiles with their juices.

Break up turkey into small. Spray a large baking dish (9”x13”) with nonstick cooking spray. Add additional flavor by including 1/2 tsp each of chili powder, salt, and pepper, and 1 tsp of oregano.

Web preheat the oven to 350 degrees f (175 degrees c). Pat turkey dry and add to pan, do not move, brown for about 6 minutes. Flour tortillas (small) sunflower oil;

Try ground beef, or wild game like venison or elk. Add tortilla and cook until soft, 15 to 30 seconds per side. Web add ½ cup of the enchilada sauce to the bottom of a 9x13 casserole dish and reserve ¾ cup for topping the enchiladas.

Baked in the oven until the cheese is melted and bubbly and. Add the onion and ground turkey. Mix the remaining enchilada sauce into the turkey filling.

Place a couple spoonfuls of meat mixture into each tortilla and roll. To make this enchilada recipe you need several ingredients. Saute until the meat has browned and the onion soft, this usually takes about 5 minutes.