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Ground turkey enchilada recipe healthy. Web these healthy ground turkey enchiladas have all of your favorite taco flavors and are finished off with the same toppings you love, but they're rolled up and baked all together in the oven for only 25 minutes. For the meat, use 1 lb of ground turkey, preferably 93/7. Why we love these ground turkey enchiladas ingredient notes how to make turkey enchiladas

The perfect weeknight dinner when you want something light, but still cozy. Ensure the internal temperature reaches 165°f. 1 ½ cups medium radishes, trimmed.

Brown ground turkey in a pan until it’s no longer pink. You can read my guide on how to brown mince for more help! Using ground turkey in homemade enchiladas as opposed to ground beef makes these enchiladas a healthier, lighter, lower fat option.

Add the onion and ground turkey. Web preheat oven to 375°f. Sprinkle turkey with chili powder, cumin, garlic powder, and salt.

Ingredients instructions healthy ingredient substitute: Don't forget to check out the tips & faq section in the. Web need a healthy recipe that uses ground turkey?

Next, include 3 cloves of minced garlic. Web healthy enchiladas with ground turkey instead of beef: Spread 1/2 cup enchilada sauce on the bottom of the dish.