Great for meal prep as this can be stored in the fridge for up to a week.

Ground turkey curry. With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Web salt juice of 1 or 2 limes get the rice started by toasting the cup of rice in medium sauce pan. Turkey and butternut squash chili.

We love rosemary and thyme, but you can feel free to add any herb you like (sage would be awesome in this recipe). Web 1 tsp ground turmeric; Curry spice and jalapeno are among my favorite spices for heat.

300g cold unsalted butter, cut into cubes I am not a fan of spicy hot, however, i do like to have my tongue slightly tingle from a small amount of spice. 2 tsp each ground ;

Add the ginger, turmeric, paprika, and cinnamon, and stir in for a minute. Brown for 3 to 4 minutes, flip to other side and. Bring to the boil and bubble for 5 mins.

Pour ⅓ cup of coconut milk into a skillet add the ground turkey. Add the chopped tomatoes and 150ml water. Heavy cream or half and half:

Served with brown rice/roti/quinoa/cauliflower rice for a perfect light meal. And not only is the glaze totally. Web ground turkey masala has a slight warming heat from curry, jalapeno, garam masala, however, the coconut milk adds a cooling creamy texture that your stomach will love.