Web the recipe uses ground turkey combined with onion, red bell pepper, and zucchini, seasoned with thai red curry paste and coconut milk, and finished off with some cauliflower rice and a bit of lime juice.

Ground turkey curry. Egg, balsamic vinegar, herbs de provence, pepper, fresh thyme and 11 more. Web salt juice of 1 or 2 limes get the rice started by toasting the cup of rice in medium sauce pan. Bring the rice and liquid mixture to a boil and stir to break up any clumps.

Add ginger and spices and stir, chopping up the turkey. Add the turkey and continue to simmer until the turkey is piping hot. Pour ⅓ cup of coconut milk into a skillet add the ground turkey.

I am not a fan of spicy hot, however, i do like to have my tongue slightly tingle from a small amount of spice. Web 1 tsp ground turmeric; 600g plain flour, plus extra for dusting;

With plenty of fresh ginger, warming spices and tangy yoghurt, this quick and easy turkey curry is a satisfying way to use up leftover turkey. Web worcestershire garlic, rosemary, and thyme. Web instructions place rice in a bowl and cover with 2 inches of water.

Served with brown rice/roti/quinoa/cauliflower rice for a perfect light meal. Web turkey and spices pastries marmita. Web the author uses ground turkey for this curry, but says you can use basically whatever you want:

Add the ginger, turmeric, paprika, and cinnamon, and stir in for a minute. 3 cups chopped cooked turkey; Web stir in most of the cream and the yogurt, if using, and return the mixture to a simmer.