Stir in chili powder, paprika, oregano, cayenne pepper, cumin, salt, and pepper.

Ground turkey chili verde recipe. Web bring to a simmer over medium heat, then stir in turkey meat and remaining beans. Drain and discard any excess grease. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink.

Cook and stir until evenly browned, 6 to 8 minutes. Sauté until just golden, about 2 minutes. Stir in onion and cook until tender.

Mix in tomatoes, kidney beans, and garlic.