Pat the turkey breast dry.

Ground turkey chili crockpot. Cook the ground turkey with the chopped vegetables until no longer pink. Of course, you can use ground beef or chicken if you prefer. Web saute the beef, onions, and peppers in a skillet, then stir in the garlic and seasonings.

Add the turkey to the slow cooker along with the rest of the ingredients (except for toppings) cook on low for 6 hours, or on high for 4 hours, until the soup is cooked through. Web heat oil in a pan. Add turkey, and crumble with a wooden spoon until broken into small pieces and no longer pink, 6 to 8 minutes.

Add 2 cans of kidney beans if you want. Step 2 to the slow cooker, add tomatoes, black beans, kidney beans, chicken broth, chili powder, cumin and oregano. Web add garlic, and cook for 30 seconds.

Web season with salt, pepper, and a bay leaf for added depth of flavor. Stir in beans, tomatoes (with their juices), tomato sauce, and water. Web transfer turkey and onion mixture to slow cooker.

Web add 2 teaspoons smoked paprika and 2 teaspoons garlic powder for a different flavor option. Stovetop method brown the turkey and onion in a large pot or dutch oven. Add a can of sweet corn.

Don’t let the healthier twist worry you because this healthy turkey chili has many fantastic flavors. Add in all the other ingredients, stir. Web slow cooker add the ground turkey, and onion to a medium size skillet.