Celery and blue cheese dressing help tame the hot sauce on this turkey burger recipe.

Ground turkey burger recipes healthy. And, they taste great on their own without any bread. Simply combine your ground turkey, diced onion, bread crumbs, egg whites, garlic, parsley, salt, and ground pepper in a bowl. Form patties using hands, form mixture into 5 turkey patties and flatten onto a baking sheet or plate lined with parchment paper.

Web you just need 5 ingredients (no eggs and no breadcrumbs!): Chop the chives and parsley, and prepare your toppings (tomato, onion, lettuce, etc.). Web ingredients 1 pound lean ground turkey 1 egg 3 tablespoons chopped parsley 1 tablespoon worcestershire sauce 1 teaspoon garlic powder 1 teaspoon kosher salt ½ teaspoon ground black pepper 1 tablespoon canola oil or avocado oil 1 large red onion, peeled and sliced into rounds 4 hamburger buns*

Web in this healthy turkey burger recipe, lean ground turkey stands in for ground beef, and mushrooms are added to produce a thick and uncommonly juicy, flavorful turkey burger. Try a spiced patty with a range of relishes and sides. This recipe is a healthy twist on our perfect hamburgers!

It’s gluten free, dairy free, perfect for grilling season and seriously the best ever! They’re not only a great alternative to beef burgers, but you’ll probably love them so much, they won’t just be a back up. Heat the olive oil in a large skillet over medium heat.

All you need is ground turkey, onion, bread crumbs, eggs, and some seasonings and you're good to go. Web buffalo turkey burgers. Web healthy, juicy, and delicious turkey burgers made with ground turkey and a simple seasoning.

Cook for four to five minutes on each side until browned and cooked through (the internal temperature should be 165°f). Just toss everything in a bowl and use your hands to get nice and dirty. In a medium to large bowl, add the ground turkey, chives, parsley, minced garlic, lemon juice, breadcrumbs, mayo, and salt & pepper.