A traditional bolognese recipe contains a medley of ingredients, including broth, milk, wine, and various spices.

Ground turkey bolognese sauce. Meanwhile, cook the spaghetti in a large pot of boiling salted water until just tender but still firm to bite, stirring. Web directions heat the oil in a heavy large frying pan over medium heat. For example, when she is making turkey bolognese sauce.

Cook and stir until turkey is completely browned, 7 to 10 minutes. Web for the sauce: Used for sautéing the ground turkey and onion.

Cook and stir until vegetables are tender, 5 to 10 minutes. Add remaining ingredients (except parsley & basil) slightly breaking up the tomatoes. Add onion, tomato, basil, and garlic;

Add the onion and garlic and saute until translucent, about 5. Web sometimes, a lady needs to cheat. Web directions step 1 in a large pot of salted boiling water, cook angel hair according to package directions until al dente.

Web this hearty, flavorful turkey bolognese pasta sauce is made with ground turkey, carrots, garlic and tomatoes. Add ground turkey (or lean ground beef, if you prefer). After 5 minutes, add the ground turkey to the pan.

While the sauce is simmering, bring a large pot of water to a rolling boil and add salt. Cook, stirring occasionally, until the vegetables. Add in the ground turkey.