The thick, rich sauce tastes like it’s been simmering all day, but it’s ready in 45 minutes.

Ground turkey bolognese sauce. Add the ground turkey and brown it. Web this hearty, flavorful turkey bolognese pasta sauce is made with ground turkey, carrots, garlic and tomatoes. Web bolognese sauce ingredients.

Drain the water and set the spaghetti aside. Heat oil in a large skillet over high heat. This recipe jump to recipe print recipe a healthier yet authentic take on comfort food, turkey bolognese is lower in fat but still ultra rich, saucy, and flavorful.

Add carrots, onion, celery, garlic, thyme, and red pepper flakes. Web super easy and super delicious! How to make juicy turkey burgers with three delicious toppings.

If too dry, add a little of the reserved pasta water. Add onion, carrot, celery, and. Web this recipe is lighter take on classic bolognese sauce, made by simmering ground turkey with aromatic vegetables, wine, & italian tomatoes, which results in a super hearty & decadent sauce in 60 minutes or less!

Feel free to use ground beef, pork, lamb, veal or a combo. Ground turkey (white meat or dark), pasta, butter, olive oil, tomato paste, chicken stock, celery, carrot, onion, garlic, white wine (something dry, like a pinot grigio), cream (or milk), and parmesan cheese for serving. Web here’s what you’ll need to make the best turkey bolognese:

Season with italian seasoning and oregano. Adds flavor, depth and aroma to the sauce. Cook and stir the onions until translucent.