Combine soy sauce, worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag;

Ground meat jerky recipes deer. Web instructions grind the venison, bacon and dried cranberries through the fine die of your grinder. Remove venison from the marinade and dry thoroughly with with paper towels. The best ground venison jerky recipes on yummly | venison meatballs, deer jerky, how to make venison jerky, deer jerky, how to make venison jerky.

Follow any preheating or preparation instructions if using a dehydrator. Remove from the fridge and load the mixture into your jerky gun. We've got some tips to help you get the perfect sliced meat for jerky.

Pink curing salt is added to make your homemade jerky shelf stable and to prevent botulism from forming during the slow drying process. Web instructions grind the venison, bacon, and dried berries. Web with the oven door open, the temperature hovered in the 155 range.

Put the meat and berries in a large bowl and add the other ingredients. The ingredients you'll need for ground deer jerky. Ground venison jerky is made with lean ground deer meat aggressively flavored with seasonings, then dehydrated at a low temperature to cook and dry.

Web any “free handing” in the seasonings can cause your meat to be too potent, too salty or not enough. This ground beef jerky recipe is written for dehydrating in a smoker for approximately 3 hours until the jerky is dry and bends without breaking. Web just make sure the ground meat your using is lean.

Web instructions combine the ingredients in a large mixing bowl. 1 tsp quick cure or 3/4 tsp lem cure (lem suggests 1/4 tsp per pound) 1 tsp onion powder; Web instructions combine all ingredients in a large mixing bowl.