To the skillet add the onion and green bell pepper, cook until the onion is transparent.

Ground meat and vegetable recipes. Cook until it’s about 90% of the way cooked through. Serve with saltine crackers and chunks of sharp cheese. Full of bright colours, plenty of nutrition, simple and fast to make.

Use a wooden spoon to break up the ground beef while it cooks. Web how to make your own veggie ground meat. Web cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly and onion is translucent, 5 to 7 minutes.

1 hr 15 mins total time: Add the onions and red bell peppers to the same skillet. Allow the mushrooms to heat through, for another minute or two.

Web season with salt, pepper, ¼ teaspoon of oregano, and ⅛ teaspoon of ground cumin. Add the onion and garlic and continue cooking until softened and fragrant, about 3 minutes. Heat oil in the same skillet.

Zucchini, broccoli, bell pepper and stir well. Add in the peppers, zucchini, scallions, carrot, cauliflower and garlic. Versatile, nourishing, and so easy to prepare!

Cover with a lid, reduce temp a bit and cook for 3 minutes. Cover the pot and let simmer for at least an hour, stirring occasionally as it becomes more fragrant. Stir occasionally, and cook for about 7 minutes until no longer pink.