Add in the peppers, zucchini, scallions, carrot, cauliflower and garlic.

Ground meat and vegetable recipes. Chop the carrots, onion and tomato into small pieces that go almost unnoticed when cooked with the ground beef. Full of bright colours, plenty of nutrition, simple and fast to make. Serve with saltine crackers and chunks of sharp cheese.

Web how to make your own veggie ground meat. Web add the wet ingredients: Flavours in your inbox subscribe for recipes straight to.

And it tastes , flavoured rices is a firm favourite along with Versatile, nourishing, and so easy to prepare! Web season with salt, pepper, ¼ teaspoon of oregano, and ⅛ teaspoon of ground cumin.

1 hr 15 mins total time: If the dish is too dry, add in ¼ cup of beef broth or water and cook for an additional 2 minutes. Stir in 4 cups water, tomato sauce, beef base, worcestershire sauce, pepper, celery salt, and marjoram;

It is a quick dinner, low carb, and extremely versatile. Cook until it’s about 90% of the way cooked through. Zucchini, broccoli, bell pepper and stir well.

Add the onion and garlic and continue cooking until softened and fragrant, about 3 minutes. While the beef is cooking you can chop the veggies. Web this vegetable and ground beef skillet is a timeless classic for those who love their meat and veggies!