Divide the cheese between the taco.

Ground beef taco recipes for dinner. Web fill a shaker cup with ½ cup cold water or beef/vegetable stock. Cook and stir just until fragrant, about 60 seconds. Add your favorite toppings like guacamole and pico de gallo and serve in soft or crisp taco shells (or add the taco meat to lettuce for an easy taco salad)!

Web in a large skillet, cook the ground beef and diced onion over medium high heat until the meat is completely browned. Add spices and stir well to combine. They're super yummy, healthy, quick, and easy.

Stir in the beef, using a spatula or wooden spoon to break it up. Looking for more speedy meals? Cook on high for 2 hours or low for 4+ hours.

Preheat the oven to 350 degrees. Flip and continue to cook until no pink remains. Scoop the taco meat into your favorite tortillas and add your toppings.

How do you make ground beef taco meat Check out our egg roll in a bowl recipe! Add the ground beef and break up with a spatula.

Place some beef on a tortilla, then top with shredded cheese and salsa. Arrange hard taco shells in a 9 by 13 baking dish. Stir in sesame oil, a pinch of chili flakes to taste, half the sriracha, and half the soy sauce.