Ad the garlic and cook.

Ground beef stuffed zucchini recipes. Web you can use your favorite type of ground beef, or add in some chopped vegetables like onions, peppers, or mushrooms. They're super yummy, healthy, quick, and easy. With its good balance of meat and fat, with 80% lean meat and 20% fat.

Slice zucchini in half, and carve them out with a spoon. In a 9x13 pan, add the remaining 2 cups of marinara sauce and place prepared zucchini on top, cut side up. Web instructions ▢ preheat the oven to 375 degrees f ▢ cut a zucchini in half lengthwise.

With a small spoon, scoop the filling into each zucchini boat. They're super yummy, healthy, quick, and easy. Add garlic and cook 30 seconds more.

Web freshly ground black pepper, ground pepper, sea salt, italian seasoning and 10 more. Web basic healthy recipe zucchini stuffed with ground beef (1 vote) rate recipe save share share health score: The fat content adds flavor, moisture, and tenderness to the ground beef, which will complement the overall taste and texture of the dish.

Web ingredients 4 medium zucchini 1 pound ground beef 1/2 cup chopped onion 3/4 cup marinara or pasta sauce 1 large egg, beaten 1/4 cup seasoned bread crumbs 1/4 teaspoon salt 1/4 teaspoon pepper 1 cup shredded monterey jack cheese, divided Stir in marinara sauce, zucchini flesh, and season with salt and pepper. This search takes into account your taste preferences.

She noted that any color of bell peppers could be used, so i went with red, orange, and yellow for variety. Add the ground beef and onions and garlic. Prepare the zucchini step 4: