The “sauce” is a can of diced tomatoes and a half can of tomato paste.

Ground beef rice zucchini recipe. They're super yummy, healthy, quick, and easy. Once the ground beef is. Cover with remaining cheese and bake for 30 minutes or until hot, and the cheese is melted.

The filling is a meaty ragu infused with savory veggies like carrots and meatballs. Add the beef and cook for about 7 minutes and cook, stirring, until browned and crumbly. Stir for 3 minutes to soften the veggies.

Roast zucchini about 15 minutes, then top with the other 1/4 cup parmesan. Crush stewed tomatoes into smaller pieces in a. Diced tomatoes if you are wondering if you can use canned diced tomatoes, the answer is a resounding yes.

Spray a baking dish with cooking spray, and spread the zucchini rice mixture into the dish. During the last 15 minutes of rice cooking, cook the ground beef in a large skillet. Chop the garlic, herbs, onions and tomatoes if you are using fresh.

You could also use beef strips, diced chicken breast, and seasoned shrimp if preferred. Let marinate for 5 minutes. Next, you will add in your red bell pepper, canned tomatoes and juice from can, salt, pepper, pepper, chili powder, and.

While the rice and ground beef are cooking, grate the zucchini and press the excess moisture out of it with a paper. Web meat when making this mexican beef skillet, i used a lean 90/10 ground beef. Depending if you like a little heat in your food, you can add in a little cayenne pepper as well.