It has tender ziti, perfectly seasoned ground beef, tomato sauce, and three types of cheese!

Ground beef recipes ziti. Web ingredients salt 1 pound ziti 2 tablespoons olive oil 1 pound ground meat (beef, pork, or turkey) 2 cloves garlic, minced ¼ teaspoon freshly ground pepper 1 can (28 ounces) crushed tomatoes butter, for pan 1 cup finely grated parmesan cheese 8 ounces coarsely grated mozzarella cheese The pasta is cooked just until it’s al dente, and then it’s combined with the sauce and meat and baked in the oven. You can add basil or chives for a touch of freshness.

This ground beef baked ziti recipe is perfect for a quick weeknight meal or large gatherings. With cream of mushroom soup, ground beef and rigatoni, the ingredients may not all look like they belong on pizza, but the pasta tastes exactly like a supreme pie! Web what goes in baked ziti.

This gorgeous, luscious pasta dish will knock your socks off! Using a wooden spoon or clean hands, stir until well combined. Crumble in the ground beef and cook until no longer pink,.

I crush tortilla chips to form a bottom layer, then spread on refried. Web this simple ground beef recipe can be used for pizzas, sub sandwiches, in soups and more. Web ingredients 1 pound dry ziti pasta 1 onion, chopped 1 pound lean ground beef 2 (26 ounce) jars spaghetti sauce 6 ounces provolone cheese, sliced 1 ½ cups sour cream 6 ounces mozzarella cheese, shredded 2 tablespoons grated parmesan cheese directions bring a large pot of lightly salted water to a boil.

Here’s what goes in my baked ziti. Tender noodles, ground beef, pasta sauce, ricotta cheese, and mozzarella cheese combine in this pasta bake to make the ultimate comfort food. This allows all of the flavors to meld together and create a truly irresistible dish.

While the sauce cooks, preheat oven to 375 degrees. Web lean ground beef adds a delicious, heartiness to baked ziti, making it the perfect choice for a comforting and satisfying meal! Total time 50 minutes jump to recipe baked ziti with meat is a comfort food dish that you'll go back for again and again.