From cajun mac and cheese to chili mac and cheese, there’s not much you can add to mac and cheese that won’t make it taste amazing.

Ground beef recipes vietnamese. These paleo banh mi bowls are pure heaven. Fluff the rice with a fork and serve. Web what is nui xao bo?

Scoop the ground beef onto the rice. In a pot, bring the rice and water to a boil. Stir fry marinated beef in batches.

Add fish sauce, sesame seeds, sugar, and black pepper. Add the lemongrass, shallot, garlic, galangal, cumin, turmeric, and birds eye. Keep stirring until the meat becomes.

Together, nui xào bò translates to stir fried pasta with beef. Crack an egg in the middle of the spread of the ground beef. It’s all made in just one skillet and comes together in about 30 minutes.

Add the oil and both peppers. Web top vegetables with prepared vermicelli noodles. ½ cup chopped unsalted peanuts, for serving;

Once the oil gets hot add the ground beef and break up into a few large pieces with a large wooden spoon. Web combine soy sauce, honey, brown sugar, garlic, ginger and sriracha in a bowl. Web frozen thịt bò rang (caramelized ground beef) will come in handy because it’s a versatile dish in that you can eat as is, serve it with jasmine rice, serve it with pasta, as “taco meat” with tortillas, or you can further transform it by wrapping it inside a puff pastry, similar to my savory meat pie (bánh pate sô) recipe.