Weight watchers mexican beef skillet this delicious, easy, and fast skillet is the perfect combo of chili and tacos.

Ground beef recipes skinnytaste. Web ingredients ½ tablespoon olive oil 1 medium yellow onion, chopped 1 lb 90% lean ground beef 1¼ teaspoons sweet paprika ¾ teaspoon kosher salt 1 red or orange bell pepper, chopped 2 garlic cloves, minced 1 teaspoon worcestershire sauce 1 15 ounce can tomato sauce 1 14.5 ounce can petite diced tomatoes 1 15 ounce can beef broth 1 bay leaf Including macros and ww points. Add the onions, garlic and bell peppers to the meat and cook.

When meat is no longer pink, drain all the liquid from pan. Add the onion, garlic, bell pepper, water and tomato sauce, stir and cover. While the meatloaf is in the oven make a yummy potato side dish.

Drain and discard excess fat and liquid. Web i used the 96% lean ground beef from trader joe’s. Web 1 lb 90 % lean ground beef;

So, if you can’t choose between the two one day, make this! —taste of home test kitchen, milwaukee, wisconsin. Pour in the reserved sauce, stir to combine, and cook for 1 minute.

Simmer on low for about 15 minutes or until the sauce thickens and the flavors meld. The ground beef is coated in a homemade sloppy joe sauce made up of ketchup, worcestershire sauce, brown sugar, and onion powder. Web instructions in a large skillet over high heat, brown the beef and sausage and season with 3/4 teaspoon salt.

This beefy dinner is warm, cozy and filling. Add 2 teaspoons olive oil to the skillet. Web instructions in a small bowl, whisk together the soy sauce, honey, garlic, ginger, and cornstarch.