Cook on low until cooked through, 2½ to 3 hrs, until internal temperature registers 160°f.

Ground beef recipes meatloaf. You can use crushed crackers in place of bread crumbs if you prefer. As the meatloaf cooks, the fat cooks out and makes a greasy mess. In a large bowl, combine the ground beef, eggs, milk, breadcrumbs, onion, burger seasoning (or salt and pepper), and 1/2 cup of ketchup.

Web · for the loaf: Shape the mix into a loaf and place it in a baking dish. Most meatloaf recipes call for about a cup of breadcrumbs for every 1½ to 2 pounds of ground beef, and the same ratio works just as well if you're using doritos instead.

Mix ground beef, bread crumbs, egg and seasonings in large bowl. It’s fairly economical, especially when you add mushrooms, minced vegetables, or bread crumbs to the mixture. How to keep it moist you may be thinking, but won’t lean ground beef make the meatloaf dry?

Web instructions preheat the oven to 350°f. They are tried and t… By elise bauer updated september 26, 2023 90 ratings 425 comments in this recipe amazing tasting meatloaf homemade is worth it how long to cook how to avoid crumbly slices of meatloaf how to store

Find out how inventive meatloaf can be. Web preheat the oven to 325 degrees f (165 degrees c). Place carrot, celery, onion, bell pepper, mushrooms, and garlic in a food processor;

Try mixing ground beef and ground pork, or even ground sausage for flavor variation. It’s so much more than just a giant hunk of ground beef in a loaf shape! Let stand 5 minutes before serving.