Use a spatula or wooden spoon to break up the ground beef into small crumbles as it cooks.

Ground beef recipes gnocchi. Heat the milk in a saucepan with half the butter, salt, and nutmeg. It gives the potato pasta a crispy exterior while keeping the centers pillowy soft. When the pan is very hot and smoking, add the beef and season with.

Queso fresco, avocado, vegetable oil, black pepper, yukon gold potato and 11 more. Stir in the tomato sauce, diced tomatoes and seasonings. In another pot, sauté onion, garlic and mushrooms and season with salt, garlic powder and umami.

Cook gnocchi according to instructions on the package. Add the ground beef, onion and garlic and cook until the beef is cooked through, breaking up the beef as it cooks. Looking for more tasty recipes that utilize gnocchi?

Take out of pan and leave to the side. This ground beef meal is satisfying and good for the whole family. Add in the tomato sauce, diced tomatoes, sugar, oregano, basil, salt and pepper.

1x 14.5 oz can diced tomatoes with garlic and onion; Add the diced tomatoes, chicken broth, cream, and gnocchi to the pan, and give it a good stir. The longest part of this recipe is actually caramelizing your onions, but it’s worth it!

The best gnocchi ground beef recipes on yummly | gnocchi with chicken and creamy white wine sauce, smoked sausage gnocchi, tricolor gnocchi with sausage ragu. If you aren’t familiar with gnocchi, you can find it in any grocery store by the boxed pasta. Cook over low heat until the mass begins to pull away from the sides of the pan.