Bring to a simmer and let it cook for.

Ground beef recipes for tacos. Add the onions and cook, stirring occasionally, until the onions are translucent. Add rotel tomatoes, 1 tsp chili powder and 1 tsp salt. If you're ordering ground beef at the butcher, or you want to grind the meat yourself.

Add the ground beef to a large skillet and cook over medium heat until no longer pink. Add the garlic and cook for another 30 seconds until aromatic. Stir in the beef, using a spatula or wooden spoon to break it up.

Spoon the beef mixture into the taco shells, about 1/4 cup per shell. To determine how much taco meat to prepare per person, consider that the average guest will consume about 2 tacos. Cook, uncovered, until the mixture is browned, stirring occasionally.

Cook modeprevent your screen from going dark. Cook, stirring occasionally, for about 5 minutes. You can sauté minced garlic, diced onion and bell pepper in the skillet before adding the beef if you wish.

Web heat the oil in a large skillet over medium heat. In a medium sized skillet over medium high heat add the ground beef and cook and crumble until brown. This quick taco recipe is not only tasty but it uses spices you likely have on hand!

I like to make these puffs ahead of time and keep the in the refrigerator until i'm ready to pop them in the air fryer. Add spices and stir well to combine. Break the beef up with a wooden spoon.