Once you finish drying and enjoying your venison jerky, be sure to rate it 5 stars and leave me a comment letting me know how great it turned out.

Ground beef jerky recipe with gun. 2 tablespoons + 1 1/2 teaspoons pepper/garlic seasoning, from the packet in the seasoning kit. Take out of the fridge and pack into the jerky gun making sure there are no air pockets. Preheat oven to 250 degrees f (120 degrees c).

Refrigerate for four to 24 hours. Remove from refrigerator and immediately begin making jerky strips. 2 tablespoons of worcestershire 2 tablespoons of soy sauce 1 tablespoon of ketchup 1 teaspoon of salt ½ teaspoon of onion powder ½ teaspoon garlic powder

Web easy and fast ground beef jerky recipe and method for making great ground jerky. Web directions preheat your oven, smoker, or dehydrator to 165°f. Mix the ingredients simply begin by mixing one pound of ground beef into a large bowl with the following marinade ingredients:

Don't use any beef that has more than 10% fat. My jerky recipes are the best place to start with your brand new jerky gun, and there are plenty to get you started. Web load the jerky gun with the ground beef mixture and create jerky strips or sticks on a baking pan lined with parchment paper or a baking mat.

Make the ground beef mixture. Web using a jerky gun choose a lean package of ground beef. Strong woods like hickory or.

In this video i used a jerky gun and show you how to use it! Jump to recipe i love jerky. Web instructions preheat the smoker.