Use the plastic wrap to mold and shape the cheese ball mixture into a ball.

Greenberg turkey cheese ball recipe. To make the turkey head, melt chocolate wafers in the microwave. Dried parsley butter crackers using a food processor, ground a few slices of meat to get 1 cup ground turkey. Gobblers head take a stick of beef jerky and “glue” a whopper candy on top with melted chocolate or icing.

Dried parsley assorted crackers using a food processor, ground a few slices of meat to get 1 cup ground turkey. Bring a large pot of water to a boil, salt is optional. In a large bowl (or a kitchen aid mixer bowl), combine softened cream cheese, sour cream, cheddar cheese garlic powder, green onions, salt and pepper.

Place the wrapped cheese ball in the refrigerator for at least one hour to firm up. Mix with a hand mixer or stand mixer until fully combined. Web my heart swelled with pride.

In a large mixing bowl with a hand mixer, cream together the cream cheese and butter. Pretzel rods, sticks, or both pecans, chopped (about ½ cup) candy eyes orange bell pepper how to make the cheese ball start with the cream cheese. Our absolute favorite treat using a greenberg smoked turkey.

Add chives, parsley, and thyme leaves and pulse a few times until well. Once chilled, let's decorate the turkey! You may need to use an electric mixer or stand mixer if your cream cheese isn’t softened completely.

Web combine first 5 ingredients in a large bowl. Chill for at least 2 hours or more. This thanksgiving turkey cheese ball can be made in a variety of ways.