Web directions step 1 trim the stem end from the green beans.

Green bean recipes garlic. Add garlic and continue sauteing for about 1 minute, stirring as needed to prevent it from browning. This recipe is simple, quick, and very popular in our house! Cook for 1 minute, until fragrant.

Add green beans and 3 tablespoons of water. You could also use something more. Bring a large saucepan of water to the boil with 1 teaspoon of salt.

Cover with a lid and cook for 4 minutes. Next, add the minced garlic to the skillet with the beans and sauté 1 to 2 minutes. Web drain the blanched green beans well and transfer to the skillet.

Web this frozen green bean recipe will show you how to cook frozen green beans without becoming soggy. For the perfect texture, the beans are briefly boiled or steamed and transferred to an ice bath. Heat oil in a large skillet over medium high heat.

Add the mushrooms, 1 1/4 teaspoons kosher salt. Web 5 from 1 vote 1 comment jump to recipe leave review this is my go to recipe for the best garlic green beans! Toss with the beans, season and serve.

8 servings save recipe directions toast 4 sliced garlic cloves and a pinch of cayenne pepper in a skillet with butter. Reserve ½ cup of the bean cooked water for later use. Web drain the beans through a strainer over a bowl.