Web fry the string beans until they start blistering.

Green bean recipes chinese. Add the green beans to the skillet. Green beans, soy sauce, fresh garlic and ginger, oil, sugar, red pepper flakes, sesame oil, toasted sesame seeds (optional) green beans: Fry until the pork is mostly done.

Add the minced garlic and cook another minute or two. I suggest starting cooking with mincing the pork. Be sure to stir garlic into green beans and onion.

1 prepare the minced pork. Then, carefully add the soy sauce mixture to the hot skillet (liquid may spatter a bit). Add the chopped onion and green beans and stir.

Heat the remaining 2 tablespoons oil in the wok on high heat. Spicy chinese sichuan green beans are a side dish you’ll normally find at your favorite chinese food restaurant since most fast food restaurants don’t give you side dishes. This countertop kitchen gadget cooks simply seasoned green beans in just 15 minutes.

Continue cooking until green beans are tender. Transfer into bowl, toss with the oil, salt and pepper. If your pan looks dry, add the remaining 1 tablespoon of oil.

Stir to coat the beans in sauce. Layer on the thinly sliced potatoes before baking. It’s brilliantly simple, healthy, and with so much flavor and crunch, it will become your new favorite side dish.