Web easy to make sauteed green beans (string beans) with garlic, lemon zest, parmesan cheese and pistachios is a simple and tasty side dish perfect for weeknight meals, dinner parties and holiday meals.

Green bean recipe with lemon zest. Drain the beans and immediately transfer to the ice water; Total time 20 minutes rating 4 (825) notes read 52. Layer on the thinly sliced potatoes before baking.

Cook 2 minutes or until thoroughly heated. Cut the lemon in half and squeeze in the juice from one half. Cook, stirring often, until softened, 3 to 4 minutes.

Season with more salt to taste. Web prepare a large bowl of ice water. Melt the butter in a large skillet over medium heat.

Drain well and pat dry with paper towels. The water surface should be right under the basket. Web directions bring 2 cups of water and 1 teaspoon of salt to a boil.

Add the garlic and saute until fragrant, 30 seconds. Season the buttery garlic green beans with lemon juice, salt and pepper. Meanwhile, trim the the beans.

Add the garlic, and saute 3 minutes or until fragrant, add the chili flakes, black pepper and lemon. Web ingredients 1 pound green beans, trimmed 2 tablespoons unsalted butter 2 cloves garlic, minced kosher salt and freshly ground black pepper, to taste 2 tablespoons freshly squeezed lemon juice ¼ cup freshly grated parmesan cheese zest. Web instructions preheat oven to 400°f.