Green Bean Recipe Using Bacon

Try using brown sugar instead of granulated sugar if you like a bit of a caramel note. Web this green beans with bacon recipe combines fresh flavors of green beans and the rich and savory flavors of bacon, making this a perfectly balanced side dish that’s perfect for any weeknight or at your next holiday dinner. While the beans bake, you can make your onion rings on a sheet pan in the same oven, or do them in your air fryer.

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Chop cooked bacon and stir into the beans.

Green bean recipe using bacon. You can add additional red pepper flakes or chili powder if you like a spicier kick. Drain under cold running water for a minute and set aside. Web ingredients 3 teaspoons olive oil 1 teaspoon minced garlic 2 ½ cups fresh green beans, trimmed 1 tablespoon brown sugar sea salt to taste 3 slices smoked bacon, cut into small strips, or to taste 4 tablespoons chicken broth, or more as needed

Web the crispy bacon pieces add so much flavor! Crumble bacon and set aside. Web green beans tend to taste grassy and vegetal, with a delicate sweetness.

Remember, crispy bacon is not the goal. Remove from heat, and serve immediately. Leave about 2 to 3 tablespoons of the bacon fat in the skillet.

Add crumbled bacon and toss. Web this dish is perfect to serve alongside rotisserie chicken, steak, pork tenderloin, or even a firm white fish, and it's an excellent alternative to plain steamed green beans or a traditional green bean casserole. Cook until bubbling, 3 to 5 minutes.

Old fashioned green beans with bacon and onion Add a tablespoon of this secret ingredient to your green bean casserole for a major flavor boost. This should only take a few minutes.

Web saute onion in the bacon grease until softened, about 5 minutes. In a large skillet, cook the bacon until crispy. Beans should still be bright green and crisp.