Serve steamed or fried as a side dish or stirred into main courses like curry, soup or stew.
Green bean chutney recipe uk. Cook for 3 mins to thicken, then add the beans. First, put the chopped onions and 10 fl oz (275 ml) vinegar in a large pot. Web four recipes from a summer glut of green beans summer beans, french or runner, prove their versatility in a hearty soup, simple stew, spicy chutney and a crispy pancake claire thomson
Put all ingredients together in a deep pan and just cover with water. This chutney recipe is easy to. Simmer for 20 minutes until the onions are soft.
Remove from the heat and decant into sterilised jars. Top and tail the green beans and slice into 2cm lengths. Web use up your runner bean glut with this easy chutney recipe
Cook the beans in boiling salted water for 5 minutes, then add to the onions. Cover and cook gently for 20 mins until soft. Web 1 ½ pints malt vinegar method for runner bean chutney:
Green beans are a delicious vegetable with a crunchy texture and fine flavour. Web 300g raw cane sugar 100g sultanas 20g cornflour 3tsps mustard powder 2tsp brown mustard seed 2 tsp chopped red chilli 1 1/2 turmeric 1 tsp sea salt top and tail the green beans and slice into 2cm lengths. Add the sugar, vinegar and spices and cornflour and boil the chutney till you can pull a spoon through it.
Our chutneys include apple, tomato. Web mix well, then tip into the onion mixture and stir to combine. Jump to recipe this runner bean chutney is perfect when you have a glut of runner beans leftover from your allotment.