Combine turkey, zucchini, carrots, onions, egg, breadcrumbs, italian herbs, basil, salt, pepper, garlic and parsley in large bowl and mix well.

Greek turkey zucchini meatloaf. Jump to recipe jump to video print recipe. Web you’ll need 1/2 teaspoon each of dried oregano and parsley and 1/4 teaspoon each of kosher salt and ground pepper. Greek turkey zucchini meatloaf is a big plate of amazing comfort.

In a medium skillet, heat oil over medium. Turkey zucchini meatloaf with feta cheese is moist, flavorful,. It’s loaded with lean protein and veggie power.

It gets great greek flavors from sundried tomatoes and feta. Spray a loaf pan with nonstick cooking spray. Mix ground beef, ground turkey, cheddar cheese, bread crumbs, zucchini,.

1 medium onion, peeled and finely chopped. ▢ 1 pound lean ground turkey ▢ 1 large egg ▢ 1 zucchini (finely shredded and extra moisture squeezed) ▢ 1 red onion (finely chopped) ▢ 4 sundried tomatoes. Web in a small bowl combine 2 tablespoons of the ketchup with worcestershire sauce.

It has a higher fat. Web this greek turkey zucchini meatloaf is both healthy and delicious. Stuffed with feta and juicy from all the shredded zucchini, this upgraded main dish will definitely.

Web for the juiciest turkey meatloaf, add grated zucchini to it. Place mixture and shape on a large roasting pan. Preheat the oven to 350 degrees f (175 degrees c).