Web there's more than one way to make gravy from scratch, but if you're looking for the foolproof route, this one is it.

Gravy recipe homemade. Deglazing the pan is a critical step to incorporate those precious bits into your gravy. To eliminate the raw flour taste whisk in broth, stock, or pan. Bring to a simmer and cook, stirring occasionally, until slightly thickened, about 5 minutes.

Place a rack in upper third of oven; Stir it continuously until it reaches a foamy consistency. Whisk well until gravy thickens.

Stir constantly over medium heat until gravy thickens and reaches desired thickness. This flavorful gravy recipe starts with pan drippings from roasted chicken. When the butter is foaming, sprinkle in the flour, whisking constantly to work out any lumps.

Heat the pan over medium heat, whisk, and cook until light brown, 2 to 3 minutes. Melt butter over medium heat. Web skim fat, reserving 2 tablespoons.

Add the chicken broth and bring to a boil. Skim fat, reserving 2 tablespoons. Melt butter in saucepan and mix in flour;

Web whisk it for a few minutes so everything is well incorporated, then cook for about two minutes, or until it starts to smell nutty. Web a tablespoon of lemon juice will cut through that salt, mellowing it and creating a gravy that's more palatable. Simmer, skimming off any froth, for about 2 hrs.