Gravy is a savoury sauce made from the meat juices that are left in the pan after roasting or frying.

Gravy recipe bbc. Step 2 strain through a sieve, then heat the butter in a saucepan and, when foaming, add the flour. Just follow our easy tips for a delicious accompaniment to your christmas dinner.for. Pour the pan drippings into a measuring cup, then skim and reserve the fat.

Cook until the gravy has reached your desired consistency. Remove the meat from the roasting pan fry some finely chopped vegetables, such as carrots, onions and celery, in the base of the pan on a high heat, until. Ps the reason this is faster than most gravy recipes is because the water is already hot and the flavour is already concentrated so there’s no need to cook down for flavour.

Web check out our christmas gravy recipe collection for even more sensational sauces, from fruity favourites to boozy concoctions. Stir in the flour and cook for 1 minute. Web add this simple onion gravy recipe to your repertoire.

To make the gravy, pour all excess fat from the roasting tray into a large pan, then add the carrots, celery, onion, garlic and thyme and cook until caramelised. Whisk well together to make a roux. Showing items 1 to 20 of 21

Now, douse everything and anything with it. Stir until it forms a dark, sandy paste. Web discover how to make the best gravy using the juices from roasted meat.

Put the roasting tin that you used to cook the meat on the hob on a medium heat and add the fat. Add stock to the remaining drippings in the measuring cup to equal 2 cups. Bring everything in the pan to the boil, scraping all the goodness from the bottom of the pan as you go.