Boneless turkey breasts cook faster, requiring about 1.5 to 2 hours.

Granny's turkey cooking times. In a large roasting pan, place thawed turkey, breast side up and tent with a piece of aluminum foil. Place thawed turkey, breast side up, on flat rack in shallow roasting pan 2 to 2½ inches deep. Web roast it in a bag.

Cook until meat thermometer inserted into the thickest part of the thigh reads 170°f. Web the size of the bird and the temperature you’re cooking at are the 2 main factors for determining how long to cook a turkey. A turkey breast will cook faster than a whole turkey thats.

Brush or spray skin lightly with vegetable or cooking oil for best appearance. Tie legs together with kitchen twine. 13 minutes of cooking time for each pound of turkey if roasting empty and 15 minutes per pound if stuffed.

Web you'll not only find out the exact cooking time your turkey needs (e.g., the 20 lb turkey cook time or an unstuffed/stuffed turkey cooking time), but also a few tips and tricks on how to cook a turkey in general. Web it takes the same amount of time to reheat a spatchcocked turkey as it does to roast in the first place, 45 minutes to an hour. In an oven preheated to 180c/gas 4 a turkey will require an approximate cooking time of 20 mins per kg plus an extra 70 mins.

Turkey in a bag with lemon and herbs. A stuffed turkey will take up to 30 minutes more than one that is unstuffed. It's a good idea to keep a meat thermometer handy while waiting for your turkey to finish frying.

Web if stuffing your turkey make sure that you calculate the cooking time from the weight of the turkey including the stuffing! What temperature should the turkey be? For a typical 5 kg (11 lbs) fresh roast turkey, it takes approximately 3.5 to 4 hours at 350°f (175°c).