Grands Turkey Pot Pie Recipe.html

Line 9-inch pie plate one the pie shells, fill the turkey mixture. Lay top crust the filling, a sharp knife slice small vents the top crust. Seal edges by pinching two crusts damp fingers, brush top crust beaten egg.

In bowl, whisk 2 cups flour salt. a pastry cutter, cut vegetable shortening 6 tablespoons cold butter the flour mixture the butter shortening the size small peas.

Line 9" pie plate one the crusts, fill the turkey mixture. Lay top crust top,with sharp knife slice small vents the top crust. Seal edges by pinching two crusts damp fingers, brush top crust beaten egg.

For best textures the crust filling, it's to and serve simple turkey pot pie fresh the oven, than freezing to later. leftover pie be stored enjoyed the few days! Store leftover turkey pot pie in pie plate, covered plastic wrap, to 2 days the fridge.

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Continue cooking stirring 2 minutes thickened. Add turkey, peas carrots fresh thyme heat through. Arrange quartered biscuits stew. Bake biscuits golden brown, 15-20 minutes. Sprinkle fresh parsley, desired. Notes: Deep-Dish Turkey Pie Recipe, Steps · 1. Heat oven 400°F.

Keep reading my tips tricks making best ground turkey pot pie! Benefits Choosing Ground Turkey. Ground turkey offers few advantages roasted turkey pot pie . Cost: Ground turkey more affordable buying whole turkey. pound ground turkey costs a dollars.

A flaky, ultra-delicious option. Replace pie crust a sheet thawed puff pastry the turkey pot pie; bake to recipe instructions. Crescent Rolls. crescent roll dough top turkey pot pie another fantastic shortcut. Store. Turkey pot pie be in refrigerator up four days an airtight .

Directions Step 1: Cook aromatics. Taste Home. First, preheat oven 375°F. Then, a Dutch oven other large pot, cook potatoes, carrots, onion celery the butter oil they're tender.

Here some crust options: Store-bought: 1 sheet/disc store-bought pie crust. All-butter crust: a homemade crust shortening, my butter pie crust. Double crust: you'd to a double crust turkey pot pie, follow assembly cooking directions my double crust chicken pot pie.But, truly, don't you'll the bottom crust .

Assemble Bake Pie. Place filled crust the pie dish press edges seal. Cut steam holes the top crust. Bake pie a preheated oven 400°F (200°C) 10-15 minutes, until crust golden brown. Remove pie the oven fill the hot turkey vegetable mixture.