Gina's stuffing:2 cups carrots (grated)2 cups celery (grated)2 cups onion (chopped)2 lbs ground beef (sirloin)1 lbs italian sweet sausage (removed from casin.

Grandma's thanksgiving dressing recipe. The next day, heat oven to 400 degrees f. Whichever method you choose, your family will be pleased by. Grandma’s thanksgiving stuffing is a classic stuffing recipe that has withstood the test of time.

2 large eggs 1⁄4 cup butter 1⁄2 teaspoon salt 1⁄2 teaspoon pepper directions chop onion, celery, carrots and garlic in food processor. Click here for the recipe serves 10 servings preparation time 15 min cooking time 50 min ingredients sandwich bread butter onions celery dried sage poultry seasoning turkey broth or. Then i sautéed the vegetables in a pan with butter and olive oil.

Put bread, sage, salt and pepper in large bowl. Toast on a large baking sheet if you are in a time crunch. Put dressing in greased baking.

Calories 239 calories, carbohydrate 47. 1 cup all purpose flour 1 cup cornmeal pinch salt 3 teaspoons baking powder 1/4 cup granulated sugar 1 large egg 1 cup milk, either 2% or. Add the celery, mushrooms and onion;

It tastes just like the old fashioned turkey dressing my grandmother used to make for. Use 1 cup for a normal meal or about 1 ½ cups per person for thanksgiving. It has the perfect balance of chewy and moist, sweet, and.

Beat eggs and add to bread mixture. How much stuffing do you make for a big family? This dressing can easily be made ahead.