Us 16 ounces thin spaghetti 2 cups sliced mushrooms (optional) 1⁄4 cup butter 3 tablespoons flour 2 cups chicken stock (or broth) 3⁄4 cup cream (or milk) 1 tablespoon parsley, fresh chopped 1 teaspoon salt 1⁄8 teaspoon nutmeg 3 cups cubed cooked chicken (or shredded)

Grandma's chicken tetrazzini recipe. Web stir the flour into the butter to thicken, and wisk in the chicken broth. 1 (12 fluid ounce) can evaporated milk. Toss to combine until fully.

Stir in the peas, chicken, and spaghetti; Cook pasta in a large pot of salted boiling water for 1 minute less than package directions for al dente. Web this chicken tetrazzini recipe is easy, creamy, cheesy, delicious and loved by all!

In a large skillet, melt butter over medium heat. Place chicken on top of spaghetti. 2 1/2 pounds) 2 cans cream of mushroom soup.

2 (10.75 ounce) cans condensed cream of chicken soup. Cook this until thick so add more flour if needed. 1/2 cup butter , melted;

Web 1 large package boneless chicken breasts (approx. 1 cup chopped black olives. Sprinkle the top generously with shredded mozzarella, cover and bake at 350˚f for 30 min then remove lid and continue baking 15 min.

In a large bowl, whisk together melted butter, condensed soups, sour cream, and broth. Web 3 cups chopped cooked chicken. Ingredients 1 ½ cups of cooked chicken, shredded 8 ounces of spaghetti noodles ¼ cup.