Whisk mustard into skillet drippings.

Grandma's chicken pot pie. We make our chicken pot pie with pie crust, just like grandma made! (add more milk as needed. Stir constantly for two minutes.

Dissolve cubes in hot water. Bake for 30 minutes or until top of pie is golden brown. 1 cup frozen green peas;

There are endless ways to prepare this dish — from single crusts to double crusts, puff pastry to biscuit toppings — and everything in between. Web combine your shredded rotisserie chicken, vegetables & cream of condensed chicken soup in a large skillet. Cook the chicken on medium heat in 2 tsp of olive oil.

Brush the pie crust with the egg mixture. Web ingredients 1 package pillsbury pie crusts 1/3 cup butter 1/3 cup chopped onion 1/3 cup flour 1/2 teaspoon salt 1/4 teaspoon pepper 1 1/2 cup chicken broth 2/3 cup milk 2 1/2 to 3 cups cooked chicken or turkey 2 cups frozen mixed vegetables (thawed) Stir in meat and vegetables.

1 (3 pound) whole chicken water (enough to cover the chicken) 2 medium carrots, diced 2 medium onions, diced 1 bay leaf 8 ounces mushrooms, sliced 2 celery stocks, diced 3 tablespoons butter 1/4 cup plus 2 teaspoons flour 1/4 cup heavy cream 1 teaspoon poultry seasoning 1 teaspoon salt 1/4 teaspoon. 1 can cream of chicken soup; Web in a large sauce pan, heat oil;

Cook, stirring frequently, for 4 to 5 minutes, or until onion is translucent. Stir remaining ingredients in small bowl with fork until blended. Sprinkle chicken with salt and pepper, then add to skillet and saute about 5 minutes, or until no longer pink.