I did all the prep work (minced the onion, peeled and diced the potatoes and carrots, and diced 1.5 lbs.

Grandma's chicken pot pie recipe kraft. Pour chicken and soup mixture into one pie crust and cover with. Sauté chicken in batches in large cast iron skillet. Place other dough on top and seal the sides.

Strain the vegetables and chicken out of the broth and reserve 2 cups of broth. Web heat oven to 400ºf. In a large skillet melt butter, sprinkle flour over butter and mix until smooth;

Salt and pepper to taste; Place chicken mixture over phyllo, then place 5 more phyllo sheets over chicken, brushing with butter between each layer. This is without a doubt the best chicken pot pie i've ever made or eaten in my life!!!

Carrots, onions, celery, broccoli, green beans, peas, etc. Loaded 0% in a medium skillet melt the butter over medium high heat, saute the potatoes, onions, leeks, carrots, and garlic until golden. Fold frozen vegetables, chicken and guar gum into gravy and stir to evenly coat.

2 cook chicken in hot dressing in large skillet on medium heat 2 min., stirring frequently. Pour veggie mixture into greased dish. 1 bag of frozen mixed vegetables;

Simmer all together until the soup is smooth. Add chicken meat and mix all together. Web instructions preheat the oven to 400°f.