These dumplings are in a flat style and very easy to make.

Grandma's chicken dumplings. Web growing up poor she learned how to cook from what was on hand and some how transform it into something truly magical. Web while the chicken and broth are cooking, make the dumplings. 1 hr 20 min yield:

Combine flour and oil or crisco. If you treat the dough like pie dough and don’t over mix, they come out so tender. Even the pickiest eaters will be satisfied by this filling and cozy supper.

Divide the dough to thirds and allow this to rest for 10 minutes. Bring to a boil, then simmer covered until the chicken falls apart (approx. There really is no other recipe that screams comfort food quite like chicken and dumplings.

Use a pastry blender to cut the shortening into 1 cup of flour, then add the hot water and remainder of the flour into the mixture. After chicken is done remove it from the broth and let cool. Place chicken into a large pot and add water to just cover.

Slightly beat egg and milk together in a separate bowl. Rinse chicken and place in large soup pot with celery, carrot, onion, and bay leaves. What kind of dumplings are these?

Add to flour mixture and stir to form a ball of dough. Bring to a boil over high heat and. Web the dumplings really made this recipe.