Use milk to make manageable dough and roll thin.

Grandma's chicken dumplings. Some dumplings served in the north are made fluffy and completely different than this southern style dish! Quick and easy version of grandma’s chicken and dumplings; 1 cup all purpose flour 1 teaspoon salt 2 heaping tablespoons vegetable shortening 1/2 cup hot water 1/2 cup plus 2 tablespoons all purpose flour

Web grandma’s chicken and dumplings are a traditional meal that go well with any occasion. Web growing up poor she learned how to cook from what was on hand and some how transform it into something truly magical. The slow cooking of the chicken, which gives the broth a rich taste that is only heightened by the soft dumplings, is the key to this dish’s success.

4 servings save recipe ingredients deselect all chicken: These dumplings are in a flat style and very easy to make. My grandma rigney, nicknamed cricket, was an excellent cook in the appalachian mountains tradition.

Web while the chicken and broth are cooking, make the dumplings. Web whether you had a nana, mamaw, or a bubbie, dinner was always special at grandma’s house. Debone the entire chicken and save the carcass for bone broth or you can discard it completely.

Web to get started i usually do my shopping first thing in the morning, this allows me to purchase the chicken and allow it to cool long before dinner. One of her specialties was chicken and dumplings. Flat strips of dough simmered in a yummy broth with tender chicken.

There really is no other recipe that screams comfort food quite like chicken and dumplings. Web how to make the dumplings mix the 3 cups of flour with 1 tablespoon of baking powder and a pinch of salt add the one egg add 1 cup of the chicken broth mix the dough up gently to create a dough that is tender and light. Stir the mixture until it becomes a dough firm enough to roll.