Web in a large mixing bowl, combine all ingredients except the cashews, chow mein noodles, soy sauce, and hot sauce.

Grandma's chicken chow mein. Web 1 bunch celery, chopped (remove leaves) 2 tbsp. 1 can cream of mushroom soup. Use a wooden spoon to keep moving the chicken around the wok until it is half white, half pink.

3 tbsp cornstarch and some water to make a slurry. White pepper ~~~~~ 12 ounces chicken thighs, cut into bite size pieces. Sear the chicken until just cooked cook the aromatics saute the vegetables until just turning tender add the cooked noodles and chicken and mix with the sauce add the pepper and green onions mix everything together

Web chow mein sauce; Web chicken chow mein. Season chicken pieces with salt and pepper and add skin side down to pot.

Original recipe yields 1 serving. Add the oil and chicken. 0 review(s) 1 hr(s) what you need.

Mix well and transfer to a 3 quart, glass casserole dish or 9×13 baking pan. Serve with chow mein noodles and rice. Then it is added to a vegetable stir fry with chicken or beef and a chow mein sauce.

Bake, uncovered, in preheated oven for 35 to 40 minutes or until hot and bubbly and heated all the way through. Cook until skin is crispy and deeply browned, about 12 minutes. 2 garlic cloves, finely chopped.