Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish;

Grandma's chicken casserole. 1 hr 20 mins servings: Web grandmother’s original recipe used eight chicken breasts, but you can reduce this to 3 to 4 chicken breasts, one whole rotisserie chicken, or 3 to 4 cups of shredded chicken. Web jump to recipe grandma’s chicken and biscuit casserole recipe is like chicken pot pie but better, not mention easier to make!

Be sure to use cooked chicken and. Web grandma's chicken and rice casserole is a classic family favorite. Web how to make grandma’s easy chicken casserole first step:.

Season with salt and pepper to taste then allow the water to boil. Web pour this mixture into the prepared casserole dish. Return to the oven and bake for a further 10 to 15 minutes.

I think the recipe could be halved easily, but when making for myself, i freeze one casserole for later use. Web instructions in a skillet over medium heat, cook onion and celery in the butter until tender; The casserole should be hot and bubbly and totally heated through.

Add onions and celery and saute until tender, about 10. Web as good as grandma’s but better, because with just five ingredients and minimal prep you can have a bubbly, creamy casserole that’s ideal for busy weeknight. Bake in the preheated oven for 25 minutes.

Grease sides and bottom of a casserole dish. A creamy sauce with peas and carrots tie this together for a complete meal. How to make chicken casserole from scratch