Mix bread crumbs and melted butter well and sprinkle over casserole.

Grandma's chicken casserole. Add in the chicken into the pot. In medium bowl, beat eggs and stir in parsley, salt and black pepper. Scatter the cashew nuts and crispy noodles on top.

Season with salt and pepper to taste then allow the water to boil. This casserole is a great way to use a rotisserie or leftover chicken. Preheat oven to 400 degrees f (200 degrees c).

Cover the soup layer with a sprinkling of 2 cups shredded cheese. A creamy sauce with peas and carrots tie this together for a complete meal. It is a hit every time i make it.

This chicken casserole is from. Web grandmother’s original recipe used eight chicken breasts, but you can reduce this to 3 to 4 chicken breasts, one whole rotisserie chicken, or 3 to 4 cups of shredded chicken. 1 hr 20 mins servings:

Web go to recipe 3 / 55 tara's spanish chicken this recipe has simple flavors that take me back to grandma's house. Web how to make grandma’s chicken casserole: Bake in the preheated oven for 25 minutes.

This post contains affiliate links. Web ingredients 3 cups shredded or chopped cooked chicken 2 cans (10.5 oz each) condensed cream of chicken soup 2 cups shredded cheddar cheese (8 oz) 3 cups progresso™ plain panko crispy bread crumbs 6 tablespoons butter, melted —tara imig, fort worth, texas go to recipe 4 / 55 taste of home cheddar chicken potpie