In medium bowl, beat eggs and stir in parsley, salt and black pepper.

Grandma's chicken casserole. Grease sides and bottom of a casserole dish. I think the recipe could be halved easily, but when making for myself, i freeze one casserole for later use. In a large bowl combine the soup, canned vegetables, sour cream, water chestnuts and cheddar cheese.

1 hr 20 mins servings: Web in large bowl, combine chicken, breadcrumbs and celery (if using). It is also a great way to use up some leftover chicken or turkey.

Add to bowl with chicken. Web instructions in a skillet over medium heat, cook onion and celery in the butter until tender; It is a hit every time i make it.

Web grandma's chicken and rice casserole is a classic family favorite. • 2 cups of cooked egg noodles • 2 cups of chicken, cooked and shredded • 2 cups of corn (you can use fresh, frozen, or canned) • 1 cup of milk • 2 10oz cans of cream of chicken soup • 1 onion, diced • 1 tbsp of minced garlic • ½ She knew a million ways to cook a chicken, but this was my favorite.

Add onions and celery and saute until tender, about 10. Web jump to recipe grandma’s chicken and biscuit casserole recipe is like chicken pot pie but better, not mention easier to make! Mix bread crumbs and melted butter well and sprinkle over casserole.

Bake in the preheated oven for 25 minutes. This post contains affiliate links. Web grandmother’s original recipe used eight chicken breasts, but you can reduce this to 3 to 4 chicken breasts, one whole rotisserie chicken, or 3 to 4 cups of shredded chicken.