You can, of course, use the canned soup.

Grandma's chicken casserole with stuffing. Web instructions in a skillet over medium heat, cook onion and celery in the butter until tender; Drizzle with 1 cup hot tap water and stir with a fork until. Once the onion and celery are cooked, mix all ingredients together except cornflakes.

Web chicken stuffing casserole is the perfect combination of tender shredded chicken, mixed vegetables, creamy sauce, and flavorful stuffing! Set aside to rest for 5m minutes. It’s got the perfect balance of chewy and moist, sweet and savory and can be made entirely from scratch, or with some simple shortcuts.

5 mins | total time: Web instructions arrange a rack in the middle of the oven and heat the oven to 400°f. Web what do you need to make grandma’s easy chicken casserole 4 chicken breast halves, skinned and shredded.

Web reminiscent of my grandmothers' cooking, this easy chicken stuffing casserole uses store bought stuffing mix and condensed cream of chicken soup. Add the onion and celery mixture on top of the chicken. 1 container of sour cream.

2 cans cream of chicken soup. Season with salt and pepper. Remove the foil, and continue baking for 10 more minutes, or until your chicken is done and the topping is golden brown.

It's a perfect quick family meal for weeknight dinners that everyone will love! Put the shredded chicken in the greased baking dish. Cover the dish tightly with foil, and bake in a 375 degree f oven for 30 minutes.