Grandma's Chicken Broccoli Rice Casserole

I personally like to use boil in a bag rice. 2 cups shredded cheddar cheese, separated; In a 9″ x 13″ baking dish, mix together the prepared rice, chicken, cream of mushroom soup, cream of chicken soup, butter, milk, broccoli, onion, and melted.

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Spray a 9x13 inch baking dish with nonstick cooking spray.

Grandma's chicken broccoli rice casserole. Adding raw meat into a casserole is pretty risky because it’s likely that the internal meat temperature won’t reach a safe level. Add onions and celery and saute until tender, about 10. Cut the broccoli and chicken into bite sized pieces.

Cover and cook for 3 more minutes. Try different veggies, or add things like mushrooms, etc. Cover with foil and bake for 55 minutes.

Preheat the oven to 350°f (175°c). Dash on the top for added flavor. Chicken broccoli rice casserole highlights the best comfort food.

Heat butter in a large pot over medium heat until melted. In a medium saucepan, bring water to a boil. 2 (10 ounce) cans chunk chicken, drained;

It’s incredibly flavorful with lots of chicken and broccoli. 1 (16 ounce) package frozen chopped broccoli; Web instructions preheat oven to 350°f.

1 cup ritz crackers, crushed; Pour the creamy sauce over the top of the casserole. Pour into the prepared baking dish.