I use my recipe for homemade country biscuits, but you can use refrigerated or frozen biscuits instead.

Grandma's chicken and biscuits recipe. Cook and stir onion until translucent, about 5 minutes. Web ingredients 1/2 large onion 1 1/2 teaspoons butter 4 cups chopped cooked chicken 1 (10 3/4 ounce) can cream of chicken soup 1 cup sour cream 1/2 cup milk 1/2 cup chopped pimiento 1 cup shredded mild cheddar cheese, divided 6 frozen biscuits, thawed Web preheat oven to 350*f.

You can cook the chicken immediately before making this recipe, or you can use rotisserie or leftover chicken. Transfer onion to a bow; Web grandma nancy's chicken and biscuits grandma nancy's chicken and biscuits ★★★★★ 1 a recipe by dawn moore @the2dees warren, pa growing up, grandma nancy made her famous chicken & biscuits for every special occasion and holiday gathering!

In a large bowl whisk together the cream of chicken soup, milk, garlic powder, rotisserie seasoning and black pepper. Web get and share best recipes about grandmas chicken and biscuits recipe with videos, cooking tips and meal ideas from top chefs, shows and experts. Cut each biscuit into fourths.

1 pound, boneless, skinless chicken breast 1 teaspoon olive oil 2 cloves garlic, minced 1 1/4 teaspoons salt 1/2 teaspoon ground black pepper 1 teaspoon oregano 16 ounce bag frozen mixed vegetables* (see note on my favorite fresh vegetable for this recipe) 1 3/4 cup chicken broth. Web 2 tablespoons flour bisquick mix first thing you’ll do is peel the carrots and trim the ends, take the celery and clean and cut in half. Heat olive oil in a nonstick skillet over medium high heat and saute onion until tender.

Cool and break the chicken into pieces. In a skillet over medium heat, melt butter; Stir chicken, chicken soup, sour cream, milk, and pimentos with the onion.

Melt butter in a skillet over medium heat; The flour helps create a luscious and creamy chicken and biscuits sauce. Sauté onion and bell pepper in butter until softened and translucent, about 5 minutes.