Add the sugar and stir until smooth.

Grandma's candied yams recipe. Web place small pieces of butter on top of the sweet potatoes, covering as many areas of the sweet potatoes as possible. The potatoes are baked in butter, sugar, nutmeg and cinnamon spices. Cut all of the skin from the potatoes, slice them into about ½ thick slices, and rinse them thoroughly.

Web bake and serve: In a medium pot, melt the butter over medium heat. Plus, our streamlined recipe for candied yams doesn't require any boiling.

Web ingredients 8 medium yams, peeled and cubed ½ cup white sugar ½ cup brown sugar 1 tablespoon ground cinnamon ½ teaspoon ground nutmeg 6 tablespoons unsalted butter, cut into small chunks 1 cup orange juice, or as needed 1 cup miniature marshmallows, or to taste directions bring a large pot of water to a boil over high heat. Continue baking until fork tender. In a small bowl, stir together melted butter, brown sugar, vanilla extract, ground cinnamon, ground ginger, and kosher.

Web cut 1 stick salted butter into cubes and scatter over the yams. After cooled, peel and slice into 1 ½ inch rounds. 12 candied yams land somewhere between a side dish and a dessert.

In a small bowl, stir together the sugar, cinnamon, salt, and nutmeg. Add the brown sugar and stir until thoroughly blended. Preheat the oven to 375 degrees f.

Web prep the yams.use a vegetable peeler or paring knife to peel the skin off the sweet potatoes. Place the yams in a baking dish and add the vanilla flavoring. Add the brown sugar and stir until thoroughly blended.