Gourmet Hot Cocoa Mix Recipe

Us 1 cup powdered milk 1 1⁄2 cups powdered coffee creamer 1 cup sugar 1⁄2 cup unsweetened baking cocoa 4 ounces instant chocolate pudding mix powered by directions Web add extra salt for a “salted chocolate” version. Once you have your ingredients measured out, mix them together in a large bowl and then puree them in batches until the mix is nice and smooth (basically until the white chocolate is finely ground).

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In other words, don’t skip the spices!

Gourmet hot cocoa mix recipe. Working in two batches, pulse ingredients in food processor until chocolate is finely ground. Portioned in containers adorned with holiday bows this hot chocolate mix is a sweet (and easy!) gift for friends and family. Web stir till thoroughly combined.

Combine ingredients in large bowl. Top with whipped cream and cinnamon if you'd like. Mix all ingredients together thoroughly.

Web put the dry milk through the sifter to break up any pieces so that it’s smooth. This recipe makes about 1.5 quarts of dry hot cocoa powder. Add spices like cinnamon, nutmeg, cardamom, clove, or a combination.

Sift together and mix well. Store in a cool, dry place up to 6 months. These two are not interchangeable.

I recommend at least 50% milk for a creamy, rich cup of dark hot chocolate. Mix cocoa powder and sugar in a mason jar or bowl and stir to combine. Web homemade hot cocoa mix.

Web instructions combine all ingredients in a large bowl. Pour the hot chocolate into serving cup (s) and enjoy immediately. Switch up our homemade hot cocoa mix to make this hot cocoa recipe your very own.