Cooked, shredded turkey is the star protein of this recipe.

Good housekeeping turkey tetrazzini recipe. Stir in the garlic and cook until fragrant, about 1 minute. Web this turkey tetrazzini was created by ina garten and features a sauce of mushrooms, cooked turkey, chicken broth, heavy cream, and seasoning. It’s so simple and quick to make a homemade sauce and it will taste so much better!

To make this turkey tetrazzini recipe you will need spaghetti, butter, onion, mushrooms, garlic, flour, chicken broth, half and half, parmesan cheese, cream cheese, italian seasoning, salt, black pepper, cooked turkey, frozen peas, italian breadcrumbs and parsley. This isn’t one of them. In a large skillet or stock pot over medium heat, melt 3 tablespoons butter with 2 tablespoons oil.

Remember to reduce the salt if using cooking sherry instead of dry sherry! Simply whisk together the soup, milk, and alfredo sauce. While making the tetrazzini sauce (instructions follow), cook the pasta in a separate pot of salted boiling water just.

Here are some tips for making it your own: Add onion, celery, pepper, salt, carrots, and mushrooms (optional). Web preheat oven to 375°.

814 ingredients cooking spray 1 lb. Cook mushrooms and onions in butter and salt for 5 minutes in microwave. If desired, sprinkle with parsley.

(2) stir in the carrots, peas, and water and cover. This recipe for turkey tetrazzini is such a great thing to do with thanksgiving or easter leftovers! Put everything in a pot and simmer until you have a thick sauce, then stir in some cooked spaghetti or linguine.