Today, i bring you the “grown up” updated version.

Good housekeeping turkey tetrazzini recipe. While making the tetrazzini sauce (instructions follow), cook the pasta in a separate pot of salted boiling water just. Add the milk, cream, chicken broth and wine into the roux, whisk together and cook until the sauce has thickened. 1 hr 10 mins cal/serv:

(3 + 4) stir in the cream cheese and half and half and let cook, about 3 to 4 minutes. In a large skillet or stock pot over medium heat, melt 3 tablespoons butter with 2 tablespoons oil. 2 meanwhile, melt 4 tablespoons butter in a large pot over medium heat.

Web this turkey tetrazzini recipe is pretty customizable! Add onion, celery, pepper, salt, carrots, and mushrooms (optional). Blend and top with a crispy, cheesy crust.

Instead of making your own sauce, you can swap out the heavy cream, white wine and flour for a can of cream of mushroom soup. Web directions step 1 preheat oven to 400 degrees f. Web preheat oven to 400 degrees f.

Stir in the next 10 ingredients. Remember to reduce the salt if using cooking sherry instead of dry sherry! Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it's an easy weeknight meal the whole family will love!

Web preheat oven to 375°. Our favorite turkey tetrazzini recipe requires minimal effort that yields big rewards. Web in october 1908, good housekeeping magazine featured a recipe for turkey tetrazzini.