Web stir melted butter and flour together and cook to make a roux.

Good housekeeping turkey tetrazzini recipe. This recipe is a great way to get rid of any leftovers! Web directions step 1 preheat oven to 400 degrees f. Blend and top with a crispy, cheesy crust.

Web 1 cup parmesan cheese (divided) 4 ounces light cream cheese (low fat) 1 (8 ounce) package thin spaghetti (cooked) 2 cups turkey meat, cooked and shredded (or chicken) 1⁄2 cup breadcrumbs (i use panko) preheat oven to 350. Made with chunks of leftover turkey and spaghetti noodles in a creamy mushroom and cheese sauce, it's an easy weeknight meal the whole family will love! 2 meanwhile, melt 4 tablespoons butter in a large pot over medium heat.

Stir in the garlic and cook until fragrant, about 1 minute. Cook, stirring occasionally, until the liquid reduces by half, 10 to 12 minutes. Web this turkey tetrazzini recipe is pretty customizable!

It’s lean, filling, and mild in flavor, making it the ideal addition to tetrazzini. Combine mushrooms, onions, butter and salt in medium microwave safe bowl. Cooked, shredded turkey is the star protein of this recipe.

Add onion and cook until tender, about 5. Melt butter in saute pan. If desired, sprinkle with parsley.

Transfer to a large bowl; Web many recipes for turkey tetrazzini call for canned mushroom soup. Add the gruyère cheese and toss to combine.