3 hrs 15 mins servings:

Good housekeeping turkey gravy recipe. Web how long does turkey gravy keep? Before cooking your turkey, you should remove the giblets and set them aside. Drizzle the turkey parts with olive oil and season with kosher salt and black pepper.

I have always made my turkey gravy (in large quantities) in advance of cooking thanksgiving dinner (only so many burners, and limited oven space available on turkey day). Add 1/4 cup sage and fry 30. 8 cups jump to nutrition facts save time on thanksgiving day by making your gravy in advance.

2 hrs 55 mins total time: Melt 1 stick butter over medium heat and cook until browned. You’ll end up with a flavorful turkey plus gravy in the process.

Whisk in the reserved liquid you harvested from the roasting pan, along with two cups of stock. 2002 issue of good housekeeping magazine early (for those who don't suscribe). Web step 1 put the onions and carrot in a large pan with the turkey neck (optional).

Web 20 mins cook time: You can refrigerate your finished gravy for up to 4 days, or freeze it for up to 4 months. Web skim fat, reserving 2 tablespoons.

Place the turkey parts in a roasting pan and nestle the vegetables around the parts. Web directions step 1 preheat oven to 325 degrees. Pour the 1/4 cup fat into a medium saucepan (discard any remaining fat).