Queen jennie whiskey, by wisconsin's old sugar distillery is made entirely from sorghum.

Gluten in whiskey. Made from 100% corn james f.c. Barley, wheat and rye all contain glutens. Corn does not have any gluten, so whiskies that are made from corn don’t have any gluten in them.

Single malt irish whiskey is made from 100% barley malt. Opt for whiskey that is made from 100 percent gluten free grains, such as corn, millet or sorghum. Fireball cinnamon whisky (don’t drink if allergic to gluten) hudson bay bourbon jack daniel’s.

Made from 100% sorghum koval bourbon whiskey: Most bourbon is fine, but stay away from egg nog spiked with. According to very well fit, the celiac support association does not recommend any form of scotch or whiskey for those living with celiac disease or for those.

Which whiskies are 100% gluten free? Hudson bay gluten free whiskey is distilled from new york in white charred oak barrels. Scotch is made mostly from malted barley, corn, and wheat.

Unless you're drinking whiskey straight, you need to watch out for the mixers used in making your drink. But, the process of producing the spirit remove them from the whisky. There’s only one way to guarantee that your whiskey is free from gluten.

Bourbon must contain 51% corn. Those may contain gluten, and i’ve found it very difficult to figure out exactly which do. My advice is to stick with.